Easy Chicken Pot Pie Recipe with Cream of Chicken Soup – A Comfort Food Classic

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Chicken pot pie is the ultimate comfort food—warm, creamy, and packed with flavor. Whether you’re craving a cozy homemade meal or need a quick weeknight dinner, this dish is a timeless favorite. What makes it even better? Using cream of chicken soup to create a rich, velvety filling that simplifies the cooking process without sacrificing taste.

In this guide, we’ll explore an easy yet delicious chicken pot pie recipe with cream of chicken soup, covering everything from essential ingredients to pro tips for achieving the perfect golden crust. You’ll also discover different variations, serving suggestions, and expert hacks to prevent a soggy bottom crust.

1: Introduction to Chicken Pot Pie with Cream of Chicken Soup

What is Chicken Pot Pie?

A chicken pot pie is a savory pie filled with chunks of chicken, mixed vegetables, and a creamy sauce, all encased in a buttery, flaky crust. The filling is typically made using a roux or a thickened broth, but using cream of chicken soup offers a shortcut that enhances the flavor and texture.

While traditional pot pies are baked with a top and bottom crust, some variations use biscuits, puff pastry, or even a single-layer crust for a lighter take. Regardless of the version, this dish is all about warmth, comfort, and hearty satisfaction.

Why Use Cream of Chicken Soup?

Instead of making a homemade béchamel sauce, cream of chicken soup simplifies the process by providing a pre-seasoned, creamy base. Here’s why it works so well:

Saves time – No need to prepare a separate thickening agent.
Enhances flavor – Packed with rich chicken essence, it deepens the taste.
Improves texture – Creates a silky-smooth filling that clings perfectly to the ingredients.
Ensures consistency – Provides a foolproof way to achieve the right thickness.

History and Popularity of Chicken Pot Pie

This hearty dish dates back to ancient Rome, where savory pies were a staple. Over time, British settlers brought their version of meat pies to America, and the concept evolved into what we now know as chicken pot pie.

Today, it remains a classic comfort food, often found in Southern and Midwestern households. With modern shortcuts like canned soup and frozen vegetables, this beloved dish has become more accessible than ever, making it a favorite for busy families.

2: Ingredients Needed for the Best Chicken Pot Pie

A delicious chicken pot pie recipe with cream of chicken soup starts with high-quality ingredients. Choosing the right elements ensures a flavorful, creamy filling and a perfectly golden crust.

Essential Ingredients for a Classic Recipe

To make a traditional chicken pot pie, you’ll need:

Cooked chicken – Use rotisserie chicken, shredded chicken, or leftover roasted chicken for convenience.
Cream of chicken soup – The star ingredient that gives the filling its rich, velvety texture.
Mixed vegetables – Classic options include peas, carrots, corn, and green beans. Fresh, frozen, or canned vegetables all work.
Milk or heavy cream – Helps achieve a smoother, creamier consistency.
Chicken broth – Enhances the depth of flavor and prevents the filling from being too thick.
Pie crust – Store-bought or homemade, this buttery, flaky crust ties everything together.
Seasonings – Salt, pepper, garlic powder, onion powder, and a dash of thyme add the perfect touch.

Choosing the Right Cream of Chicken Soup

Not all cream of chicken soups are created equal. Here’s what to look for:

Low-sodium options – This allows you to control the salt content better.
Homemade vs. store-bought – If you prefer homemade cream of chicken soup, use butter, flour, chicken broth, and heavy cream to create a thick, flavorful base.
Gluten-free alternatives – For those with dietary restrictions, opt for a gluten-free version or use a substitute like a roux-based sauce.

Best Chicken Options: Fresh, Rotisserie, or Canned?

Rotisserie chicken – The easiest choice; it’s juicy and pre-seasoned.
Fresh chicken breasts or thighs – Cook and shred them yourself for better control over texture and seasoning.
Canned chicken – A quick alternative but lacks the same depth of flavor as fresh options.

Crust Choices: Store-Bought vs. Homemade

Store-bought crust – A time-saver that still delivers great results.
Homemade pie crust – Provides a buttery, flaky texture that elevates the dish.
Puff pastry or biscuits – Perfect for a lighter, crispier top layer.

With the ingredients ready, let’s move on to the step-by-step process of making the perfect chicken pot pie recipe with cream of chicken soup.

3: Step-by-Step Instructions to Make Chicken Pot Pie

A person assembling a chicken pot pie with creamy filling. — Pouring the rich, creamy chicken filling into a homemade pie crust.

Making a chicken pot pie may seem complicated, but with this easy method, you’ll have a warm, golden, and delicious pie in no time.

Preparing the Ingredients

Preheat the oven to 375°F (190°C).
Shred or dice the chicken into bite-sized pieces.
Thaw frozen vegetables or drain canned ones to prevent excess moisture.
Prepare the crust if making it from scratch. Otherwise, let a store-bought crust sit at room temperature.

Making the Filling with Cream of Chicken Soup

In a large skillet, combine cream of chicken soup, chicken broth, and milk or cream over medium heat.
Stir in seasonings like garlic powder, onion powder, salt, pepper, and thyme.
Add the chicken and mixed vegetables, then cook for 5 minutes, stirring occasionally.
Simmer until the mixture thickens slightly.

Assembling the Pot Pie

Line a pie dish with the bottom crust (if using a two-crust recipe).
Pour the creamy filling into the crust, spreading it evenly.
If using a top crust, place it over the filling, crimp the edges, and cut slits for ventilation.
For extra crispiness, brush the crust with an egg wash (beaten egg + water or milk).

Baking to Golden Perfection

Bake for 35-40 minutes or until the crust is golden brown.
If the edges brown too quickly, cover them with aluminum foil midway through baking.
Let the pie cool for at least 10 minutes before slicing—this helps the filling set.

Now, you have a flaky, golden, and creamy chicken pot pie that’s ready to serve!

4: Tips for a Perfectly Creamy and Flaky Chicken Pot Pie

Achieving the perfect chicken pot pie recipe with cream of chicken soup isn’t just about following a recipe—it’s about mastering techniques that take it from good to great. Below are expert tips to make your pot pie creamier, flakier, and even more delicious.

How to Keep the Bottom Crust from Getting Soggy

No one likes a mushy crust! Here’s how to keep it crisp:

Pre-bake the bottom crust – Also known as blind baking, this step helps create a sturdy base. Bake the crust for 8-10 minutes before adding the filling.
Use a hot filling – Pouring in warm filling ensures that the pie bakes evenly.
Choose the right pie dish – A glass or ceramic dish distributes heat better than metal, leading to a crispier bottom.
Add a layer of cheese or breadcrumbs – Sprinkling cheese or breadcrumbs over the bottom crust absorbs excess moisture.

Enhancing the Creamy Texture

A rich and velvety filling is what makes chicken pot pie so comforting. Follow these tips:

Use full-fat cream of chicken soup – Avoid low-fat versions, as they can be watery.
Add a splash of heavy cream – This thickens the filling without making it too dense.
Simmer the filling properly – Let it cook until it reaches a gravy-like consistency before assembling the pie.

Adjusting the Seasoning for Better Flavor

Taste before baking – Adjust the salt, pepper, and spices while cooking the filling.
Add fresh herbs – Thyme, parsley, and rosemary bring warm, aromatic notes to the dish.
Balance the flavors – A teaspoon of Worcestershire sauce or a squeeze of lemon juice can enhance the overall taste.

With these pro tips, your chicken pot pie recipe with cream of chicken soup will be absolutely irresistible!

5: Variations of Chicken Pot Pie Recipe with Cream of Chicken Soup

Want to switch things up? There are plenty of delicious variations to try! Whether you’re looking for a quick version or a unique twist, these ideas will inspire you.

Easy One-Pot Skillet Version

Short on time? Try a skillet chicken pot pie:

Sauté diced chicken and vegetables in a large oven-safe skillet.
Stir in cream of chicken soup, chicken broth, and seasonings.
Let the mixture thicken, then top with biscuit dough or puff pastry.
Bake at 375°F until golden brown.

Biscuit-Topped Chicken Pot Pie

Instead of traditional pie crust, use biscuits for a Southern-style twist:

Prepare the filling as usual, then pour it into a baking dish.
Place store-bought or homemade biscuits on top.
Bake until the biscuits are fluffy and golden.

This method cuts down on prep time and adds a buttery, flaky topping!

Puff Pastry Chicken Pot Pie

For an elegant touch, swap out traditional pie crust for puff pastry:

Roll out store-bought puff pastry and place it over the filling.
Brush with egg wash for a glossy, golden finish.
Bake until crispy and flaky—it’s restaurant-quality comfort food at home!

Gluten-Free and Dairy-Free Alternatives

Dietary restrictions? No problem! Try these swaps:

Gluten-free pie crust – Store-bought or homemade versions work great.
Dairy-free cream of chicken soup – Use coconut milk or cashew cream for richness.
Cornstarch instead of flour – Helps thicken the filling without using gluten-based ingredients.

For more delicious comfort food recipes, check out Chef Chronicles.

6: Serving Suggestions and Side Dishes

A slice of creamy chicken pot pie being served. — A warm, creamy slice of homemade chicken pot pie ready to be enjoyed.

A warm, flaky chicken pot pie recipe with cream of chicken soup is already a complete meal, but the right side dishes can enhance the flavors and textures of your dish. Whether you want something light and fresh or rich and indulgent, these sides pair perfectly with your pot pie.

Best Side Dishes to Pair with Chicken Pot Pie

Simple Green Salad – A fresh salad with crisp lettuce, cherry tomatoes, cucumbers, and a light vinaigrette balances the richness of the pot pie.
Roasted Vegetables – Carrots, Brussels sprouts, or asparagus roasted with olive oil and garlic add a slightly caramelized flavor.
Mashed Potatoes – For an extra hearty meal, serve your pot pie with creamy mashed potatoes and a drizzle of gravy.
Steamed Green Beans – Lightly seasoned with butter and salt, they add a simple yet tasty side.

How to Reheat and Store Leftovers

To keep your chicken pot pie crispy and delicious, follow these storage and reheating tips:

Refrigerate leftovers – Store in an airtight container for up to 4 days.
Reheat in the oven – Bake at 350°F (175°C) for 15-20 minutes to keep the crust crispy. Avoid microwaving, as it makes the crust soggy.
Freeze for later – Wrap the unbaked pie in plastic wrap and foil, then freeze for up to 3 months. Bake straight from frozen at 375°F for about an hour.

A chicken pot pie recipe with cream of chicken soup tastes even better the next day, making it a great make-ahead meal!

7: Frequently Asked Questions

Still have questions? Here are answers to some of the most common ones about chicken pot pie with cream of chicken soup.

Can I use cream of chicken soup for pot pie?

Absolutely! Cream of chicken soup makes the filling thicker, creamier, and more flavorful without extra work. It eliminates the need for a separate roux, making the recipe quick and foolproof. Just be sure to balance the seasoning, as some canned soups contain added salt.

How to make chicken pot pie with canned soup?

Using canned soup is super easy! Simply:

Combine cream of chicken soup, shredded chicken, and mixed vegetables in a bowl.
Add seasonings and a splash of milk or broth to thin the mixture.
Pour into a pie crust or baking dish, then top with another crust or biscuits.
Bake at 375°F until golden brown and bubbly.

It’s a quick and delicious meal perfect for busy nights!

How to keep the bottom crust of a chicken pot pie from getting soggy?

No one wants a soggy bottom crust! Try these tricks:

Pre-bake the crust before adding the filling.
Use a hot filling to prevent excess moisture from soaking in.
Sprinkle breadcrumbs or shredded cheese on the crust before pouring in the filling.
Bake on the lower rack of the oven for better heat circulation.

What makes chicken pot pie creamy?

A creamy, rich filling is key to the perfect pot pie. Here’s what helps:

Cream of chicken soup – It provides instant creaminess and a deep chicken flavor.
Milk or heavy cream – A little dairy makes the filling extra smooth.
Proper simmering – Cooking the filling until slightly thickened prevents a runny consistency.

By following these simple tips, you’ll have a perfectly creamy chicken pot pie recipe with cream of chicken soup every time!

8: Nutritional Information and Healthier Alternatives

While a chicken pot pie recipe with cream of chicken soup is undeniably delicious, you might be wondering about its nutritional value. Here’s what you need to know, plus some easy swaps to make it a bit healthier.

Nutritional Breakdown of Chicken Pot Pie

A traditional chicken pot pie contains a mix of protein, fats, and carbohydrates, making it a well-balanced but somewhat indulgent dish. Here’s a general estimate per serving (based on a standard 9-inch pie):

Calories: ~450-550 kcal
Protein: ~25g
Carbohydrates: ~40g
Fat: ~25g
Sodium: Varies depending on the soup and crust used

The biggest contributors to calories and fat are the pie crust and cream-based filling. If you want a lighter version, consider making a few adjustments.

Healthier Alternatives for Chicken Pot Pie

Want to enjoy a healthier pot pie without losing flavor? Try these swaps:

Use a whole wheat or gluten-free crust – Whole wheat adds fiber, while gluten-free options work for those with dietary restrictions.
Replace heavy cream with Greek yogurt or low-fat milk – This keeps the filling creamy but lower in fat.
Opt for homemade cream of chicken soup – Store-bought versions can be high in sodium and preservatives. A simple mix of chicken broth, milk, and cornstarch can do the trick.
Increase the veggies – Add more carrots, peas, green beans, mushrooms, or spinach to boost fiber and vitamins.
Try a crust-free version – Instead of a full pie, bake the filling in a casserole dish and top it with a few biscuits or a sprinkle of cheese.

With these simple tweaks, you can still enjoy a delicious, creamy chicken pot pie recipe with cream of chicken soup—just with a healthier twist!

9: Final Thoughts and Recipe Summary

Bringing It All Together

There’s nothing quite like a warm, homemade chicken pot pie recipe with cream of chicken soup to satisfy your comfort food cravings. It’s easy to make, incredibly creamy, and endlessly customizable. Whether you stick to the classic version or try one of the variations, this dish is guaranteed to be a hit.

Let’s quickly recap what we’ve covered:

Why cream of chicken soup? – It simplifies the process, adds richness, and ensures a perfectly thick filling.
Essential ingredients – Chicken, vegetables, pie crust, and seasonings come together for a perfect balance of textures and flavors.
Step-by-step instructions – From preparing the filling to baking it golden brown, every step ensures a flaky, creamy, and delicious pot pie.
Expert tips – Keeping the bottom crust crispy, enhancing the creaminess, and adjusting the seasonings make a huge difference.
Variations to try – Skillet versions, biscuit toppings, puff pastry alternatives, and gluten-free options mean there’s a pot pie for everyone.
Perfect side dishes – Pair your pot pie with salads, roasted veggies, or mashed potatoes for a complete meal.
FAQs answered – Whether it’s avoiding a soggy crust or making the filling extra creamy, we’ve covered it all.
Healthier options – Swaps like whole wheat crusts, homemade soup, and extra veggies help lighten up this comfort food favorite.

Time to Get Cooking!

Now that you have all the tips, tricks, and variations, it’s time to put them into action! Whether you’re making it for a cozy family dinner or meal prepping for the week, this chicken pot pie recipe with cream of chicken soup is sure to become a household favorite.

So, what are you waiting for? Preheat your oven, grab your ingredients, and start baking! 🍗🔥