Oreo Cinnamon Rolls

Here’s a unique and delicious recipe for Oreo Cinnamon Rolls that combines the classic comfort of cinnamon rolls with the indulgent flavor of Oreos. Perfect for breakfast or a sweet treat!

Ingredients:

• For the Dough:
• 2 ¼ teaspoons active dry yeast (1 packet)
• ¾ cup warm milk (about 110°F or 43°C)
• ¼ cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• ½ teaspoon salt
• For the Filling:
• ½ cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 ½ cups crushed Oreo cookies (about 10-12 cookies)
• For the Cream Cheese Frosting:
• 4 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk (to adjust consistency)

Instructions:

1. Prepare the Dough:

• In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
• Add melted butter, egg, and vanilla extract to the yeast mixture. Mix well.
• Gradually add flour and salt, mixing until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth and elastic.

1. Let the Dough Rise:

• Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

1. Prepare the Filling:

• In a small bowl, mix together softened butter, brown sugar, cinnamon, and crushed Oreos until well combined.

1. Roll Out the Dough:

• Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 15×10 inches).
• Spread the Oreo filling evenly over the dough.

1. Roll and Cut:

• Starting from one long edge, roll the dough tightly into a log. Cut into 12 equal pieces.
• Place the rolls in a greased baking dish, leaving some space between each roll.

1. Second Rise:

• Cover the rolls with a towel and let them rise for another 30 minutes until puffed.

1. Bake:

• Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown.

1. Prepare the Cream Cheese Frosting:

• In a mixing bowl, beat softened cream cheese and butter until creamy. Gradually add powdered sugar and vanilla extract. Mix until smooth. Add milk to reach your desired consistency.

1. Frost and Serve:

• Once the rolls are baked, let them cool slightly before drizzling with cream cheese frosting. Serve warm!

Tips for Success:

• Cookie Variations: Feel free to experiment with different cookie flavors for unique twists!
• Make Ahead: You can prepare the rolls the night before, refrigerate them after cutting, and bake them in the morning.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days.

Enjoy your delicious Oreo Cinnamon Rolls! 🍪🥐